South Africa traditional food and cuisine which is best known in Cape Town is the Cape Dutch or Cape Malay style cooking. As the traditional cuisine in South Africa was influenced by the cooking styles of the slaves that were brought to the Cape from Malaysia and Java, the dominant spices in the South African cuisine are chill, curry, nutmeg, ginger and allspice.
South African cuisine is thus a true melting pot of different cooking styles and combines the best of the food traditions worldwide. The South African cooking mainly consists of chicken, game, tomatoes, lemons and limes, corn (mealie) in form of breads and flour, beans as well as ginger, chili and spices.
South Africans love the outdoors and enjoy to have lunch or dinner which was cooked on a fireplace. They love to cook over wood fire or coals and either cook a steaming 'potjiekos', so named for the food 'kos' cooked in a back iron pot, which is called 'potjie' in Afrikaans or they gather for a 'braai', the South African equivalent of a barbecue. Many South African houses have a built-in 'braaiplace' or grill/oven on the verandah.
Here is a shortlist of our favorite restaurants for a taste of South Africa traditional food when you are in Cape Town:
Moyo at Big Bay: for that special open air experience and stunning views of Table Mountain in the distance, plan in a visit at Moyo in Blouberg. With poolside tables great in summer and wooly blankets are provided at the tables should the weather be not so clement in the winter days. There are usually dance and drumming shows and gum boot dances which are very entertaining.
The dining experience includes also traditional face-painting. Combine this with a day out at Big Bay beach in Blouberg and all the family will be happy.
Moyo at Kirstenbosch: Or visit the other Moyo branch in Kirstenbosch Gardens in Newlands. The setting is nothing short of splendid and the happy and relaxed atmosphere in one of the world's most beautiful botanical gardens makes this one a must visit in any case.
Gold: adjacent to the splendid Martin Merck House in Cape Town's city centre on Strand Street, this is not only a tourism magnet. With a wide variety of African food, they have a strong local following as well and convince with their very friendly service, surprisingly refreshing presentation of the dishes and the good quality of food. You will enjoy drumming lessons and team building workshops there as well. If you were wondering, this is the location were previously the excellent exhibitions at the Gold of Africa museum were celebrated as well.
Jonkershuis: The typical Cape Malay food at this typical South African restaurant at one of Cape Town's best known wine estates, Groot Constantia, never disappoints. Book your table in time.
Ons Huisie: Situated in an old farmhouse, this is a popular small restaurant with locals who stop by for drinks and snacks after work. Delicious Cape Malay crayfish and seafood curries. Located on Small Bay beach, with a beer garden with lovely Atlantic Ocean views.
Typical South African food
There is a variety of typical South Africa food, which is very popular. Among the most common produce and dishes in South Africa are:
This excerpt is also from our 'Living in South Africa' expat guide book. Would you like to know more about our new e-book? Click here.
Anything else? If you have some experiences with South Africa traditional food you want to share or if you want to suggest other good places where you get delicious South African food please contact us here.