These Cape Malay Samoosas will make a lekker snack for your next dinner party or a great starter, they are easy to make and such a treat!
For the vegetarian samoosa filling you will need:
Mix these three ingredients. Make a flour-water mix in a bowl. This will serve as 'glue' when packing the samoosas with filling. Now the fun part starts, Gamidah showed us all the tricks to get a perfectly shaped triangular samoosa. :-)
This is how you fold them:
If this sounds too complicated, well I just can advise to book a class with Gamidah. Once you have seen Gamidah doing hers and tried to fold up some of your own with her help it is not difficult at all!
Have fun and enjoy! Hmmmmm - So lekker!
If you want to experience the wonderful Cape Malay hospitality and learn a bit more about the historic Cape Malay Quarter in Cape Town, book the excellent BoKaap Tour Pam McOnie offers with her tailor-made Cape Fusion Tours. To learn more about Pam's Bo-Kaap Tour, read what you can explore when you visit the brightly colored Cape Town suburb with her. Read our review of Gamidah's cooking class here.
Image Credits: Samoosas by AnkevanWyk/Bokaap Street by Shutterstock