South African Cooking ClassesCape Malay Cooking with Cass AbrahamsEver wanted to do a South African cooking class with a famous South African Chef?Then the great cooking lessons with this relaxed, gentle and very approachable South African chef is a must when in Cape Town.
South African Chef Cass Abrahams
Cass Abrahams is one of the most prominent Cape Town chefs to offer cooking classes in the beautiful Cape Winelands. She is well renowned for her Cape Malay Cooking and travels worldwide to showcase the South African Cuisine. Cooking up a storm at many culinary fairs around the world, Cass Abrahams is always one of the top chefs at Disneyworld Paris and Europa-Park in Germany in Summer and will shortly be going to the Mideast too. Formerly head chef of Seidelberg Wine Estate near Paarl, she opened in 2009 a new cosy restaurant at the beautiful Zomerlust Gastehuis in Main Street, Paarl, which her daughter took over in 2010. In 2011, however Cass is offering cooking classes in her home in the leafy Cape Town Southern Suburbs in the Constantia Winelands. She offers Cape Malay Cooking Classes to interested locals and foreigners to taste all the goodness of the Cape in her magical dishes. Read more about tradtional South African cooking here.
Recently Cass Abrahams joined Robertson's, the South African Spices Company, and offers her advice for cooking delicious South African food to listeners at the Cape Town Radio Station 104.9 Heart FM. Furthermore you can book her for catering for special occasions, cooking classes and talks.
Cape Malay Cooking ClassesHere is an insight into her fabulous Cape Town cooking class which I had the pleasure to attend.After Cass Abraham’s short introduction into the South African cooking and listening to her exciting stories and experiences, she gets you to don a chef’s hat and apron and off you go into the kitchen. All the ingredients already have been carefully prepared by her sous-chef before and are laid out for you on a huge table. During the course of the morning you will get to prepare a delicious menu with starter, main course and dessert under her watchful eyes and with her gentle guidance. After the meal is cooked you all sit down with Cass Abrahams and have a good chat. It is a real pleasure being taught the secrets of the Cape Malay cuisine when going through some of Cass Abrahams’ recipes and cooking the typical South African dishes. Mrs Abrahams cooking class is very relaxed, she really encourages you to try for yourself to get the taste right and enjoy cooking.
Book a class and enjoy cooking traditional South African food!
More Information on the Cooking ClassesSouth African Cooking Classes at her home in Tokai, Cape Town Southern Suburbs. Contact me and I will refer you to her. : on requestDuration: plan in 3 hrs Costs: very reasonable, enquire for your special requirements Update: March 2011 Return to South African Food
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